Showing posts with label plans. Show all posts
Showing posts with label plans. Show all posts

Friday, January 9, 2015

buy less, make more

2015 got off to a bit of a rocky start for me -- I got food poisoning on the night of the 2nd. I'd never had the full-blown experience before, the fever and shakes and convulsive voiding of the whole GI tract by any available means. Now that I have, I think once was enough. I was mostly wiped out for the rest of the weekend and only started eating actual meals again on Monday. Food is still making me kind of nauseous most of the time, as my colonies of carefully selected internal symbiotes struggle to recover from the purge. I have been carefully applying small doses of kombucha and live-culture yogurt to encourage them. I miss my symbiotes. :(

This weekend, though! This weekend I'm going to sit down for real and make a plan for the garden. I think the rule is that I have to make a basic list before I open a catalog, so that I'm then shopping only for varieties instead of completely impulse buying. There are just too many beautiful things from Baker Creek otherwise.

Also this weekend, or later this month, making a plan for the front yard: the street-facing 1/3 or so of the yard is on a slope, which makes mowing it absolutely awful, so it's first on my list for replanting. I recently made a commitment to actively study and practice Druidry, and as part of that commitment I took a few vows to do things this year that would lessen my impact on the earth and improve the health of my environment. One of them was to rework that area from lawn (which supports very little wildlife) into a stand of native shrubs and wildflowers (which will support birds, bees, squirrels, butterflies, all the tiny unappreciated fauna that live in and around fertile soil....). I'm looking forward to the transformation so much. Even the part where it's going to take a lot of digging and grubbing in the dirt and digging some more.

Also also, I wanted to mention my one resolution for this year: buy less, make more. More and more, I find that consuming passively doesn't give me much pleasure, whereas the time and effort involved in making things to meet my own needs are immensely satisfying. Learn, make, thrive: the good life.

Tuesday, December 16, 2014

Planning season

There isn't really an off season for the garden, is there? It's actually a prepare-for-the-next-growth season.

The Baker Creek seed catalog reached me this week, which means I'm now swooning over pages and pages of full-color photos of beautiful, unusual vegetable varieties. Currently I'm mostly in the ridiculous wishlist phase (what if I tried amaranth again!) and only just starting to consider more practical considerations (early snap peas in the bed near the strawberries sure would be nice).

I'm thinking a lot, though, about how to manage seedlings' light needs. I want to be able to do tomatoes again, because they're such a staple in my kitchen. Given how late the warm season starts here, that means giving them a good long indoor stay to bulk up; last summer, the plants I got substantial production from were ones I bought from a nursery, and they started their seedlings in January or February.

They also almost definitely used grow lights to get theirs going, which I fussed about back in May. I'm still committed on principle to minimizing the external energy inputs I use for the garden, though, so I'm wondering about what I could do with our existing solar power. I've been thinking about trying to set up a reflective/mirrored screen to set behind the seedling trays, so it could bounce back sunlight from the window to give them a second shot at it. Ideally, that would give them extra light and heat to encourage growth without taking constant infusions of electricity. In a worst case, it just fries them. Maybe I'll set up a control group so I can actually measure what difference it makes.

Much later in the year, I think I'm going to want to start my fall seedlings outside this summer, instead of leaving them in the spare room (where honestly I think they probably baked). If I can get the cold frame done early this year, which just means getting off my lazy butt and doing the job, then I'll have a nice set-aside space; I can leave the glass top open and rig some kind of screen to filter the south and west sun, so they get some light but not enough to overwhelm them. Bonus, this minimizes the amount of hardening off they'll need when it's time to move them out to the beds.